A crewed superyacht charter Turkey offers at fifty metres is a short list, and shorter still if the boat has to sail. This one does: a 2019 motor sailer built by Turk Yacht, ten and a half metres in the beam, twelve guests in six suites, ten crew, and a flybridge of seventy square metres. She works out of Bodrum.
Beam is the number that separates her from the rest of the Turkish fleet. Ten point four metres on a fifty-metre hull is exceptional, and on a crewed superyacht charter Turkey it is why the interior reads as a house rather than a corridor: full-width saloons, a master that spans the beam, and deck spaces that do not force twelve people into the same conversation.
She carries a working rig with dual sailing and steering controls, so the yacht can be handled from either position and the sails are used rather than dressed. Twin 800-horsepower diesels sit underneath for the hours the wind does not cooperate. On a crewed superyacht charter Turkey that combination is rarer than the brochures suggest.
The seventy-square-metre flybridge sundeck is the headline space: a bar with a proper sound system, sun mattresses, a shade sail and a deck shower, high enough that the view over an anchorage is the whole anchorage. There is a massage room below for the afternoons when nobody wants sun at all, which few boats offered for crewed superyacht charter Turkey carry. Between the flybridge, the aft deck and the foredeck there are three distinct outdoor rooms, and at twelve guests that is the difference between a week that stays easy and one that does not.
A master, a VIP and four doubles. Twelve guests is the maximum and six cabins is the right number for it, which means no one is put in a compromise berth when three families travel together. Air conditioning runs throughout, with entertainment in every cabin and wifi across the vessel. That is the baseline for a crewed superyacht charter Turkey at this level rather than an extra.
Ten crew for twelve guests is close to one to one. At that ratio a crewed superyacht charter Turkey stops being a boat with staff and becomes a household: cabins turned while guests swim, the tender alongside before anyone asks, and the flybridge reset between breakfast and lunch without a word said. Ten is also the number that makes a fifty-metre rig workable under sail with guests aboard, because setting and handing canvas on a boat this size is real work and cannot be done by a skeleton watch while lunch is being served.
The interior finish is contemporary rather than traditional Turkish — pale timber, stone, and glass on three sides of the main saloon. It is a deliberate break from the mahogany-and-brass gulet look, and on a crewed superyacht charter Turkey at this size it is the right call.
A trained chef is part of the permanent crew and cooks every meal aboard from local ingredients, with snacks and hand-made cocktails through the day. The charter fee includes the crew and the cooking; the running costs come out of the APA rather than a separate bill at the end.
Bodrum market on a Friday morning is what makes the week. Sea bass and bream landed overnight, tomatoes that taste of something, the sheep cheeses from the Mugla hinterland, figs and pomegranate through September. A chef who buys there and cooks close to it is worth more on a crewed superyacht charter Turkey than any amount of imported produce.
Dietary requirements, allergies and preferences belong on the preference sheet at the time of booking. Provisioning for twenty-two people happens ashore before departure, and the anchorages have nothing, so a crewed superyacht charter Turkey is planned around the market.
The best kitchens on this coast cannot be reached by road. The mountains fall into the water and the only way in is a tender from an anchorage, which is the practical argument for a crewed superyacht charter Turkey over a suite in a resort.
Cokertme, on the northern shore of the Gulf of Gokova, has a lamb dish named after the village and a row of jetties. Sedir Island holds Cleopatra beach and a kitchen behind it. English Harbour is one restaurant, one beach, and a bay so enclosed that ships used to hide in it. The crew radio ahead and the table is waiting when the tender lands.
Aboard, a bar on the flybridge and a cellar stocked to a brief before a crewed superyacht charter Turkey departs. Turkish wine repays the attention — Bozcaada whites with fish, Kalecik Karasi from Anatolia with anything off the grill, Okuzgozu and Bogazkere for weight.
Bodrum has an international airport thirty-five kilometres from the harbour and a marina that takes fifty metres without argument. It is the natural base for a crewed superyacht charter Turkey, and it opens two entirely different weeks in opposite directions.
West and south into the Gulf of Gokova: Cokertme, Sedir, Longoz, English Harbour and Seven Islands, sheltered and green and almost undeveloped, with an afternoon thermal reliable enough that the rig earns its keep. North into the Gulf of Mandalya for Didim and the ruins at Iasos and Miletus, quieter water and the better week for archaeology between swims.
Kos lies an hour away with the rest of the Dodecanese beyond it, so a crewed superyacht charter Turkey can take in two countries in a week. Greek crossings need a transit log and passports lodged in advance, handled by the agent at this size. Aquinox also charters from Bodrum and Marmaris if a different vessel suits the party better.
Jet skis, water skis, wakeboards, paddleboards, a ringo, windsurfing gear, a banana, a canoe, a surfboard, inflatable toys, and snorkelling and fishing equipment. It is a full inventory rather than a token one, and it is stowed so that the aft deck stays clear. On a crewed superyacht charter Turkey with ten crew the toys are in the water within minutes of the anchor going down rather than after lunch.
Length overall 50.00 metres, beam 10.40 metres, built 2019 by Turk Yacht. Twin 800-horsepower diesels, working rig with dual sailing and steering controls. Twelve guests in six en-suite cabins — one master, one VIP, four doubles — and ten crew in separate accommodation. Turkish flag, home port Bodrum. Seventy-square-metre flybridge sundeck with bar and sound system, massage room, deck shower, sun mattresses and shade sail, air conditioning throughout.
Daily rates run at EUR 25,000 in May and October, EUR 30,000 in June and September, and EUR 31,500 in July and August, quoted for the whole yacht with her crew of ten. An advance provisioning allowance of thirty per cent is applied on top.
That APA covers fuel, food, drinks, harbour fees, transfers and the running costs of the week, drawn down against real expenditure with the balance returned at the end of the charter. A crewed superyacht charter Turkey quoted this way is not directly comparable to an all-inclusive gulet week, and Aquinox sets the whole structure out in writing before any deposit is taken.
A crewed superyacht charter Turkey at this size is committed a season ahead for July and August. May, June, September and October offer better availability and, on a boat with this much shade and air conditioning, no loss of comfort. Send your dates and guest numbers to Aquinox Yachting for availability, a written quotation and the preference-sheet process the same working day.
Twelve guests in six en-suite cabins: a master, a VIP and four doubles. Ten crew, including a trained chef, in separate accommodation.
EUR 25,000 per day in May and October, EUR 30,000 in June and September, EUR 31,500 in July and August, plus a 30 per cent advance provisioning allowance.
Fuel, food, drinks, harbour fees, transfers and the running costs of the week. It is drawn against real expenditure and the balance is returned at the end of the charter.
Yes. She carries a working rig with dual sailing and steering controls, backed by twin 800-horsepower diesels. The Gulf of Gokova thermal fills in most afternoons from June.
Seventy square metres of sundeck with a bar and sound system, sun mattresses, a shade sail and a deck shower. There is also a massage room below.
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