The Azimut 75 charter Bodrum is a 24-metre flybridge motor yacht, built by Azimut in 2002 and refitted in 2017. She sleeps eight guests across four cabins, with a crew of three. The lines are classic early-2000s Azimut — a raked flybridge, a warm cherry interior, curved leather sofas. She is an easy, sociable boat for a week on the Turkish coast.
She measures 24 metres on deck with a beam of 5 metres and a shallow 1.7-metre draught. Twin engines, each rated at 1,360 horsepower, give an easy cruising pace. Fuel capacity is 6,000 litres, with 1,150 litres of fresh water aboard. The shallow draught earns its keep on this coast — it opens the tighter anchorages and lets her lie close in to a beach. She sits comfortably at rest and moves without fuss between bays.
The flybridge is the vessel’s open-air room. It carries an upper helm, a dining settee, sun pads and cushioned seating under a bimini. Forward, the foredeck is laid with a large sun pad. Aft, the main deck steps to a bathing platform at the waterline, with a shaded dining table above it. Teak runs throughout. A BBQ aboard turns the aft deck into an evening kitchen.
Inside, the main salon is warm cherry and cream: curved leather sofas, a wet bar, and wide windows on both sides. Four cabins sleep eight. The master runs full-beam, with a mirrored bulkhead and a private en suite; a VIP and further cabins take the rest of the guests. Every cabin has its own bathroom, and air conditioning runs throughout. The joinery is deep, high-gloss timber in the traditional Azimut manner.
The galley is fully equipped, with an ice maker, an espresso machine, an oven and full refrigeration. Navigation runs from radar, GPS chartplotters and autopilot, with a bow thruster for close-quarters handling. For the water there are kayaks, stand-up paddleboards and snorkelling gear, and the bathing platform makes launching any of it simple. WiFi is included aboard.
A crew of three runs the vessel, with a chef and a hostess aboard. Service is discreet and complete. The chef provisions to a menu agreed before boarding, drawing on the coast’s markets and the day’s catch. Meals are taken where the guests choose — on the aft deck at anchor, on the flybridge at dusk, or ashore at a jetty the tender reaches.
Bodrum City Harbour is the home berth, in the heart of the old town beneath the Castle of St. Peter. Fuel, provisioning and crew are all within a short walk of the quay, and Milas–Bodrum airport is forty minutes away. For an Azimut 75 charter Bodrum is both a practical departure point and a destination — close to the Gulf of Gökova to the south and the Greek Dodecanese to the west.
From the harbour the Gulf of Gökova opens south: Orak Island for clear water, Cleopatra’s beach at Sedir, and a long line of quiet coves below the pine hills — many of them within easy reach of a shallow-draught boat. Longer charters reach the Datça peninsula and the bays under ancient Knidos. Much of the best eating is boat-in only — shoreside kitchens and fishermen’s jetties a tender reaches and a road does not. The season holds from late spring through early autumn. Turkey’s national tourism board publishes seasonal guidance for the coast.
Rates for the Azimut 75 charter Bodrum start from €9,975 per week. The figure covers the vessel and her crew; provisioning, fuel and berthing are settled separately. The yacht joins Aquinox Yachting’s Bodrum fleet, and the brokerage handles both the booking and the itinerary. Contact Aquinox Yachting to confirm availability for the coming season.
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